When it comes to Christmas and the holidays, are you a traditionalist? Or do you prefer non-tradiational colors? I experimented with both using Stampin’ Up!’s Frosted Gingerbread Bundle. It comes with the Frosted Gingerbread Stamp Set and the coordinating Gingerbread Dies. Buy them as a bundle and save 10 percent.
The coordinating Gingerbread & Peppermint 6 x 6 Designer Series Paper makes this a versatile and fun combination of products. The colors include Real Red, Old Olive, Early Espresso, and Cinnamon Cider — what might be called your traditional colors.
I love this pack of 48 sheets, You can use the dies to cut the images directly from the paper, as well as use it for accents and backgrounds.
Frosted Gingerbread Mini Cards
I had much fun experimenting with this bundle and just had to make some 3 x 3 mini cards in a variety of designs. Here’s a sample of the traditional colors using pieces cut from the patterned paper.
Mini cards make great teacher gifts, hostess gifts, and stocking stuffers. Or, use them as your own gift tags. They are so easy to make. Cut your base card stock at 6 inches x 3 inches and score at 3 inches. Fold and decorate.
In addition, Stampin’ Up! offers mini envelopes as well as fun acetate boxes that can be decorated to coordinate with the cards. Be sure to view the product list below.
Frosted Gingerbread Mini Cards Video
Thanks so much for visiting Kim Plays with Paper today! I hope you are inspired!
I’d love to have you subscribe to my free email newsletter. Click here (and then check your email inbox for a verification from AWeber to complete your subscription). I send two to three emails each month that include a free tutorial, video, updates on Stampin’ Up! products and specials, and sometimes, special subscriber offers.
Kim
Click on any of the images below to shop for the products used to create these cute cards.
Welcome to Team Stamp It’s October blog hop. We are so glad you joined us! This month we feature holiday cards and projects, including Thanksgiving and Christmas. Be sure to visit all of the blogs on the hop. Leave a comment on each with the hashtag #stampitcontest to enter to win a free Hello Dear Friend card kit. See the list of hoppers below.
I love the background of this card. It features the rubbing alcohol and Stampin’ Blends technique. See the video below for a look at how this technique works.
Basically, choose the Stampin’ Blends colors you want to use. Scribble or color on a piece of Vellum Card Stock. For this card, I used Crushed Curry, Cherry Cobbler and Crumb Cake. Then, with a paint brush, drip 91 percent rubbing alcohol onto the colored parts. Watch as the ink spreads and merges to make a cool background. Once it’s dry, you can use the vellum for a variety of card-making purposes. You’ll get a different result each time you try this. Experiment and have fun with it!
I hope you’ve found some inspiration in today’s project. Be sure to visit all of the blogs on the hop and leave a comment. You could win a Hello Dear Friend card kit.
Congratulations to last month’s winner: Laura Klinkler.
List of Blog Hoppers
Click on the links below to visit participating blogs:
Click on any of the photos below to shop directly from my online store:
Love this super easy treat packet! Perfect for teacher gifts, stocking stuffers, and treats for friends. I was inspired by a video by Katherine Themann back in August. So many fun ways to change these up with different patterned papers, rubber stamps, holidays and themes. Be sure to watch my video below showing visually how these go together.
Start with piece of Real Red card stock measuring 10 inches by 3 1/4 inches.
Score at 1 inch, 4 3/4 inches, and 6 1/4 inch. Fold.
Decorate the front and the back of the packet with either stamped card stock (like the Candy Canes) or Designer Series Paper. You need two pieces that measure 3 inches x 3 1/2 inches and one piece that measure 3 inches by 3/4 inches.
Add a sentiment and embellish.
Trim three inches from one of Stampin’ Up!’s 3 x 9 gusseted cellophone bags. Fill with candy of choice. (This is the best part! — and eating the extras!) Adhere the bag to the inside of the treat packet.
Close the treat package with self-adhesive Velcro.
Top off with complementary ribbon.
Enjoy a couple of other samples.
Candy Canes Treat Packet Video
Thanks for joining me today. Please let me know if you have questions about this project or any other rubber stamping and card making techniques.
Looking for more inspiration? Sign up for my free email newsletter by clicking here. I send two to three emails each month that include a free tutorial, video, and more. (Once you click this link, watch your InBox for a confirmation email from AWeber. They want to be sure you want emails from me!)
Kim
Click on any of the graphics below to shop directly from my online store.
I pulled together two stamp sets from Stampin’ Up!’s 2021-2022 Annual Catalog to create this Thanksgiving card — Beauty of Friendship and Banner Year. The card goes together easily and quickly. Enjoy the free tutorial below.
INK – Cajun Craze (147085), Early Espresso (147114)
OTHER – Stitched Rectangle Dies (151820), Gold 3/8” Fine Art Ribbon (154561), Champagne Rhinestone Basic Jewels (151193), Mini Glue Dots (103683), Stampin’ Seal (152813), Stampin’ Dimensionals (104430), Paper Snips Scissors (103579), Stampin’ Cut & Emboss Machine (149653)
Cutting & Scoring:
Basic White – 8 ½” x 5 ½” scored at 4 ¼”, 5 ¼” x 4”, 3 ¾” x 2 ½”
Gold Foil – ¼” x 5 ¼” (2)
DSP – 5 ¼” x 1 ½”
Ribbon – 4”
Instructions:
Die cut the 3 ¾” x 2 ½” Basic White Card Stock with the Stitched Rectangle Die that measures approximately 2 ¼’ x 3 ½”
Stamp the tree trunk/branches image with Early Espresso ink onto the die cut rectangle.
With Cajun Caze ink, stamp the large, more solid-looking foliage stamp on top of the trunk, creating a tree image. Set aside.
Choose the “Happy Thanksgiving” sentiment from the Banner Year stamp set and stamp with Cajun Craze ink in the bottom, right-hand corner of the 5 ¼” x 4” piece of Basic White card stock.
Tape the DSP piece (pattern shown above) to the 5 ¼” x 4” Basic White card stock, with the top edge about 1 ½” down from the top. Add each Gold Foil strip, one on top of the DSP and one on the bottom. These are nudged close to the DSP, but do not overlap.
Fold the 8 ½” x 5 ½” Basic White card stock in half. Adhere the 5 ¼” x 4” stamped and decorated piece on top of this.
Add Stampin’ Dimensionals to the back of the tree piece and place on the card front, on the left-hand side.
Tie a knot in the ribbon and place on the tree image with a Glue Dot. Trim ribbon as necessary.
Add three Champagne Rhinestone Basic Jewels to the card front.
Thanks so much for stopping by today.
Get More Inspiration
Looking for more inspiration? Subscribe to my free email newsletter by clicking here. (Then be sure to check your email for an email from Aweber confirming you really want to receive my emails!) I send two to three emails each month that include a free tutorial, video, updates on Stampin’ Up! news and products, and special offers to newsletter subscribers.
Kim
Click on any of the graphics below to shop directly from my online store.
So, I started to play and just let my imagination roll with it. Be sure to read the entire post to see other card samples and a video that shows the samples and explains them in more detail. In the video, I reveal a Stamparatus tip to help you with background stamps.
OTHER –Real Red 3/8” Mini Ruffled Ribbon (156323), Tasteful Labels Dies (152886), Mini Glue Dots (103683), Stampin’ Seal (152813), Stampin’ Dimensionals (104430), Red Rhinestone Basic Jewels (146924), Mini Stampin’ Cut & Emboss Machine (151003)
Cutting & Scoring:
Crumb Cake – 8 ½” x 4 ¼” scored at 4 ¼”, 3 ¾” x 3 ¾”, scrap
Real Red – 4” x 4”
Ribbon – 5“, 3”
Instructions:
Fold the 8 ½” x 4 ¼” Crumb Cake Card Stock in half.
Stamp the Candy Canes with Real Red ink on the 3 ¾” x 3 ¾” Crumb Cake Card Stock.
Die cut the Crumb Cake label with the Tasteful Labels Dies, as shown above.
Use Real Red ink to stamp the Merry Christmas sentiment from Perfectly Plaid onto the label.
Adhere the Candy Cane panel to the 4” x 4” Real Red Card Stock with your adhesive of choice.
Create a faux bow: Attach a Glue Dot to each end of the 5” ribbon. Wrap the ribbon around the Candy Cane panel, adhering the Glue Dots in the back. Slip the 3” ribbon under the ribbon on the card and tie a knot.
Attach this whole piece to the front of the Crumb Cake base with adhesive.
Place some Stampin’ Dimensionals on the back of the label and adhere to the front of the card, on the right, on top of the ribbon.
Embellish with a Red Rhinestone Basic Jewel.
Candy Canes Card Samples
With Frosted Gingerbread and a Fun Fold
Candy Canes with Stitched Rectangles
Candy Canes Card Samples Video
Thanks so much for stopping by today! I hope I provided some inspiration for your holiday card making! Please contact me if you have questions about any of the cards show here. I’d love to help you in your paper crafting journey.
Need more idea? Subscribe to my free, email newsletter by clicking here. I send two to three emails each month that include a free tutorial, video, Stampin’ Up! updates, and special offers for subscribers.
Kim
Click on any of the graphics below to shop for supplies directly from my online store.
Sign up for my newsletter and get a free tutorial!
Get Updates!
Join our mailing list to receive the latest updates from Kim!
You have Successfully Subscribed!
Current Catalogs
Follow Me
Categories
Disclaimer
The content in this blog is the sole responsibility of Kim Quade as a Stampin’ Up!® Independent Demonstrator. The use of and content of classes, services or products offered is not endorsed by Stampin’ Up!
