PAPER –Basic White Card Stock (159276), Real Red Card Stock (102482)
INK – Real Red (147084), Versamark (102283)
OTHER – Stitched Rectangle Dies (151820), Tasteful Labels Dies (152886), Star-Crossed Embossing Folder (156567), Pearl Basic Jewels (144219), Playful Pets Trim Combo Pack (152466), Basics Stampin’ Emboss Powders (155554), Heat Tool (129053), Mini Glue Dots (103683), Stampin’ Seal (152813), Stampin’ Dimensionals (104430), Stampin’ Cut & Emboss Machine (149653)
Cutting & Scoring:
Real Red – 8 ½” x 5 ½” scored at 4 ¼”, 4 ½” x 3 1/8”, 4” x 2 ½”
Basic White –5 ¼” x 4” (2), 4 ½” x 3 ½”
Ribbon – 8” (Red and White Pattern)
Instructions:
Ink the sentiment with Versamark Ink. Stamp it in the middle of the 4” x 2 ½” inch piece of Real Red Card Stock. Cover with White Embossing Powder and shake off excess. Heat with Heat Tool. Die cut with the label from the Tasteful Labels Dies.
Stamp the Candy Canes background stamp onto the 4 ½” x 3 ½” inch Basic White Card Stock with Real Red Ink. Die cut with the Stitched Rectangle Die that measures approximately 3” x 4 3/8”.
Glue the Candy Cane layer to the 4 ½” x 3 1/8” Real Red Card Stock.
Emboss one of the 5 ¼” x 4” pieces of Basic White Card Stock with the Star-Crossed Embossing Folder.
Fold the 8 ½” x 5 ½” card stock in half. Add the dry embossed white piece on top of this.
Adhere the Candy Cane/Real Red layer on top of the Star-Crossed embossed piece.
Use Stampin’ Dimensionals to pop up the sentiment in the middle of the Candy Cane piece.
Add a pearl to each side of the sentiment, as shown above.
Tie a bow with the ribbon and adhere to card front using a Glue Dot.
Adhere the last Basic White panel to the inside of the card.
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Love this super easy treat packet! Perfect for teacher gifts, stocking stuffers, and treats for friends. I was inspired by a video by Katherine Themann back in August. So many fun ways to change these up with different patterned papers, rubber stamps, holidays and themes. Be sure to watch my video below showing visually how these go together.
Start with piece of Real Red card stock measuring 10 inches by 3 1/4 inches.
Score at 1 inch, 4 3/4 inches, and 6 1/4 inch. Fold.
Decorate the front and the back of the packet with either stamped card stock (like the Candy Canes) or Designer Series Paper. You need two pieces that measure 3 inches x 3 1/2 inches and one piece that measure 3 inches by 3/4 inches.
Add a sentiment and embellish.
Trim three inches from one of Stampin’ Up!’s 3 x 9 gusseted cellophone bags. Fill with candy of choice. (This is the best part! — and eating the extras!) Adhere the bag to the inside of the treat packet.
Close the treat package with self-adhesive Velcro.
Top off with complementary ribbon.
Enjoy a couple of other samples.
Candy Canes Treat Packet Video
Thanks for joining me today. Please let me know if you have questions about this project or any other rubber stamping and card making techniques.
Looking for more inspiration? Sign up for my free email newsletter by clicking here. I send two to three emails each month that include a free tutorial, video, and more. (Once you click this link, watch your InBox for a confirmation email from AWeber. They want to be sure you want emails from me!)
Kim
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So, I started to play and just let my imagination roll with it. Be sure to read the entire post to see other card samples and a video that shows the samples and explains them in more detail. In the video, I reveal a Stamparatus tip to help you with background stamps.
OTHER –Real Red 3/8” Mini Ruffled Ribbon (156323), Tasteful Labels Dies (152886), Mini Glue Dots (103683), Stampin’ Seal (152813), Stampin’ Dimensionals (104430), Red Rhinestone Basic Jewels (146924), Mini Stampin’ Cut & Emboss Machine (151003)
Cutting & Scoring:
Crumb Cake – 8 ½” x 4 ¼” scored at 4 ¼”, 3 ¾” x 3 ¾”, scrap
Real Red – 4” x 4”
Ribbon – 5“, 3”
Instructions:
Fold the 8 ½” x 4 ¼” Crumb Cake Card Stock in half.
Stamp the Candy Canes with Real Red ink on the 3 ¾” x 3 ¾” Crumb Cake Card Stock.
Die cut the Crumb Cake label with the Tasteful Labels Dies, as shown above.
Use Real Red ink to stamp the Merry Christmas sentiment from Perfectly Plaid onto the label.
Adhere the Candy Cane panel to the 4” x 4” Real Red Card Stock with your adhesive of choice.
Create a faux bow: Attach a Glue Dot to each end of the 5” ribbon. Wrap the ribbon around the Candy Cane panel, adhering the Glue Dots in the back. Slip the 3” ribbon under the ribbon on the card and tie a knot.
Attach this whole piece to the front of the Crumb Cake base with adhesive.
Place some Stampin’ Dimensionals on the back of the label and adhere to the front of the card, on the right, on top of the ribbon.
Embellish with a Red Rhinestone Basic Jewel.
Candy Canes Card Samples
With Frosted Gingerbread and a Fun Fold
Candy Canes with Stitched Rectangles
Candy Canes Card Samples Video
Thanks so much for stopping by today! I hope I provided some inspiration for your holiday card making! Please contact me if you have questions about any of the cards show here. I’d love to help you in your paper crafting journey.
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Kim
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The content in this blog is the sole responsibility of Kim Quade as a Stampin’ Up!® Independent Demonstrator. The use of and content of classes, services or products offered is not endorsed by Stampin’ Up!
